food
MENUS
To make sure we can better prepare and plan for your visit we strongly encourage you to book ahead. This will avoid disappointment and minimise any waiting time on arrival.
* We rely on locally sourced food producers to supply our ingredients and, therefore, may sometimes alter our menu. On the rare occasion a dish is not available, the team will let you know on arrival and offer alternatives.
DISCOVER
SUNDAY ROAST
EVERY SUNDAY • 12PM TIL IT’S ALL GONE!
Served with Maple Roast Veg, Roast Potatoes, Cauliflower Cheese, Yorkies & Gravy*
*unless VG
STRIPLOIN OF BEEF £25
ROAST RUMP OF LAMB £22
MIXED VEG WELLINGTON £19 (v /vg*)
*Please specify if Vegan Required
what you say
ABOUT Us
Forgan’s Craft Beer
Forgan’s Craft Beer is made with lager malt, cara malt, play rye malt, wheat along with summer and cascade. It’s a light pale ale which is easy drinking with fruity citrus notes with a light melon taste.
Sustainable Restaurant Accreditation
We work with the best local artisans who believe in sustainable agriculture. We are members of the SRA – sustainable restaurant association who help us to source food more sustainably, manage resources more efficiently and work more closely with our local community. They also help diners identify those restaurants doing the right thing. So, whether a diner’s sustainability concerns are about sourcing, the environment or society, the SRA and Forgan’s are committed to a change for the better.
